Description
For Express meat I (mostly) use the refrigerator. For fish, slow cooker. Well, the chicken we cook in the microwave. It's quick, easy and not a drop of excess fat. In addition, without extra trouble will be ready a delicious lunch or dinner, or just hot for unexpected guests.
Ingredients
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The chicken divided into small portions. Remove the skin (optional), rinsed, salt, mix with chopped onion and spices. I have just black pepper. Put in a bowl for microwave. Put water for rice and cook it after boiling according to the instructions.
Close the lid (don't forget to open the valve if it has one) and bake in microwave at power =600 w 10 min.
To turn and another 10 min at power =500 w.
Just after cooking the chicken is cooked and rice.
Serve immediately and serve.
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