Description
Beautiful and tasty dish that is very simple to cook. A fragrant sauce of garlic and cream makes the dish extra zest.
Ingredients
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Buckwheat
4 pack
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Fish fillets
500 g
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Shrimp
15 piece
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Baguette
0.5 piece
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Chicken egg
1 piece
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Milk
0.5 cup
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Onion
1 piece
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Salt
-
Pepper white
-
Bread crumbs
1 cup
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Vegetable oil
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Parsley
1 coup
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Green onions
1 coup
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Garlic
2 tooth
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Dry white wine
2 Tbsp
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Cream
150 ml
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Salt
Cooking
Buckwheat cook as directed on package.
With baguette cut away the peel and the flesh razmazyvaem in milk and squeeze.
Mince fillet, soaked bread and onions.
Add the egg, salt and pepper to taste. Stuffing mix well.
From stuffing the cases a portion of the pellet.
On each pizza spread in shrimp and formerum zrazy.
Coat balls in breadcrumbs and fry in a pan for 4-5 minut on each side.
While zrazy zaryatsya to prepare sauce. To do this in the bowl of a blender put the parsley, green onions and garlic. Grind.
The resulting mass spread in a saucepan and add the wine and warm, not boiling. Add the cream and cook for 7-8 minutes until thick. Pass the sauce through a sieve. Salt and pepper to taste.
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