Description
Bright and very tasty dish. Quite original and not hackneyed. Fast, easy and affordable.
Ingredients
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Salmon
400 g
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Figure
2 pack
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Cream
200 ml
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Forest nuts
0.5 cup
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Flour
0.25 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Olive oil
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Allspice
Cooking
Rice put to boil in boiling salted water according to instructions on the package. Salmon steak is separated from the bone and cut in half. Get 2 fillets. Remove the skin
In cream, omit the fish and leave for 10 min. In a deep bowl, mix salt, sugar, pepper, flour and passed through a mixer nuts. Mix thoroughly. Put to heat the oven.
To get from cream fish and roll in nut-flour mixture. Fry the salmon on medium-high heat in a frying pan with olive oil. On both sides to spend no more than 5 min.
In form, lined with a silicone Mat, put fried fish and send bake in the oven for 10-15 mins at 180 deg. The fish is ready to serve rice.
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