Description
Uighur and Uzbek cuisine. Gosman cooked in the tandoor, focus, pan, pot, oven and even in the ash. Our hasanan going to cook in the pan and Kantishna.
Ingredients
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Onion
5 piece
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Meat
300 g
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Flour
500 g
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Yeast
3 Tbsp
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Black pepper
2 tsp
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Vegetable oil
15 g
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Peppers red hot chilli
2 tsp
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Salt
4 Tbsp
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Water
2 cup
Cooking
Flour, shiver, salt and water knead. Leave our dough to swell.
Onions choose small squares.
Add to the onions of our spices.
Our minced meat decide in a manual, less is better.
Yeast dough is cut into round cakes, they put our stuffing. Received lupescu cover with another tortilla, and the edges connect suscipiam.
Yeast dough is cut into round cakes, they put our stuffing. Received lupescu cover with another tortilla, and the edges connect suscipiam.
Yeast dough is cut into round cakes, they put our stuffing. Received lupescu cover with another tortilla, and the edges connect suscipiam.
The finished cake put in a pan and fry in oil.
Ready-made cakes up on Kantishna 20 minutes... When submitting Gosman, cut into several pieces.
Here is our finished Gosman.
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