Cake with lemon syrup

Description

This tender and delicious cake with a lemony taste. Recommended to fans of lemon cakes.

Ingredients

Chicken egg

2 piece
Butter

150 g
Sugar

150 g
Flour

200 g
The juice of a freshly squeezed
Leavening agent

2 tsp
Milk

100 ml
Lemon juice

100 ml
Powdered sugar

100 g

Cooking

Beat softened butter with sugar. Then one drive egg, carefully mixing after each addition.

Pour in the milk and pour the flour mixed with baking powder. Mix well.

Of two lemons and squeeze the juice.

Add fresh lemon juice and zest in the dough. Mix the dough.

Ready put the dough in a greased form and flatten. Bake for 30 minutes at a temperature of 180 degrees.

While baking lemon cake, prepare the syrup to soak the cake. In freshly squeezed, strained lemon juice (100ml), add the powdered sugar (100gr) and bring to a boil. After one minute, remove from heat.

Lemon cake's ready.

Lemon cake allow to cool and then sprinkle with lemon syrup.

Help yourself! Stunning cake with lemon filling.

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