Description
Simple, quick, tasty and looks so beautiful :-) help yourself :-)
Ingredients
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4 piece
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1 cup
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0.75 cup
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2 tsp
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Cooking
Prepare biscuit dough: egg yolks separated from the proteins, Proteins put in the refrigerator. Beat the yolks with sugar, add flour and mix well. Whites, remove from refrigerator and beat in a solid foam. Add the whipped whites to the yolks and mix well.
Divide the dough into two parts. In one add cocoa and mix well. To take 2 tbsp each test in a separate container to make the circles (our polka dots :-) ).
Light and dark dough filled molds for baking cupcakes (I have silicone molds). Using a pastry syringe to apply the slices on the dough. On the bright dough - circles of dark test in dark - light.
I got 12 cupcakes. Put in preheated oven and bake until dry matches)). I was baked somewhere in 10-15 min.
Give Mexican a little cool and you can drink tea :-)
I wish You pleasant tea drinking and good mood! :-)
But razrezik and delicious :-)
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