Description

Casserole of millet flakes
The idea for this recipe arose spontaneously. Yesterday I saw in our supermarket abundance of grapes from Kazakhstan. This is the first time, we usually have grapes vosnavnom from China. And I decided, why cook in the morning casserole with raisins that you can eat all year round, if there is such a darling. Because everyone knows that raisins are dried grapes raisins. The recipe is dedicate to girlfriend site (Kazakhstan) the Letter Novoselova. The recipe is completely fictional, all matches are random.

Ingredients

  • Wheat flakes

    0.5 cup

  • Milk

    0.5 cup

  • Grapes

    100 g

  • Brown sugar

    1 Tbsp

  • Chicken egg

    1 piece

  • Cinnamon

    0.5 tsp

  • Leavening agent

    0.5 tsp

  • Cheese curd

    50 g

  • Butter

    0.5 tsp

  • Almonds

    1 Tbsp

Cooking

step-0
This pudding can be made from any cereal "Mistral", but for fans of millet, I recommend to take the millet flakes.
step-1
Take the cereal and pour the hot milk in the ratio of 1 to 1, leave for 3 minutes to swell.
step-2
Add in the cereal, egg, baking powder, cinnamon, and cream cheese and mix everything together. Should be semi-liquid "dough".
step-3
Add the washed grapes and gently stir.
step-4
Take the ramekins (or baking dish), grease with butter. Pour into molds the dough to 2/3.
step-5
Sprinkle the top with brown sugar and almond petals. Put in heated to 200 degrees oven for 20 minutes. To caramelize sugar the last 5 minutes can put under the grill in the oven.
step-6
Take out the casserole and serve immediately, although it is delicious both hot and cold. Good morning to You and have a nice day!
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