In cooking risotto, there are a few subtleties. First, for the risotto just need to have rice varieties Arborio. I was always rescued rice from TM "Mistral" - a proven, reliable, delicious. A special variety of rice - not a fad, it is a vital necessity. Risotto is a dish of thick, rich taste, by component, it is cooked on medium heat for a long time. And this variety has everything you need in these conditions, quality - strongly absorbs the liquid, the grains increase in size is just unrealistic, when done right, they are very soft, not too soft. It's definitely NOT fundamentally rice porridge.

Second. All you have to prepare in advance, because the dish requires our undivided attention - the rice must be constantly stirring, it is better not to absent himself, in order not to screw things up in an instant. And so... Crab meat spread on a dish from the packaging...

... green onions, dill, tomatoes, wash, cut...

... grate cheese...

... measure out the cream, wine open. Everything should be at hand to nothing, no little thing can not distract us from this magical process - we prepare the risotto!

We will need 1.5 litres of hot chicken broth. He's already salty, plus the cheese, so I dish not additionally salted. See according to your taste

The third subtlety. Cook in a large pan with a thick bottom. And rice won't scorch, and boil-squarcina will be peaceful. So. In a saucepan-heat-melt olive oil and half butter. The fire is small. Already fragrant! Green onions deep fried for literally a minute.

Put rice. It needs to obzharitsya to transparency, to fully mix with the oil. Be careful, watch out for onions! Put the pepper. Pour the wine and quickly stir everything up. Oh, how fragrant!

Almost all the moisture evaporates, now it's time for broth. About 20-25 minutes on medium heat we are tormented, fry the rice, adding about ½ Cup of broth at a time. The moisture evaporates, is absorbed, add more.

Try the rice soft, the dish is thick, it's time to add the cream. All saskferco, the rice became white! And what a smell! Put the chopped in half tomatoes if necessary - sprinkle with salt and pepper to taste. Add crab meat and dill, spread the remaining butter and mix everything together. Even a few seconds is all warmed up. Ready! Sprinkle with Parmesan and faster, faster have a miracle on the table!