Casserole of pasta with pumpkin and meat

Description

And again my favorite pumpkin, this time with tomato and minced meat, is a miracle!!!

Ingredients

Pumpkin

400 g
Minced meat

400 g
Tomato

250 g
Onion

1 piece
Garlic

3 tooth
Cream

200 ml
Cheese

100 g
Yolk egg

1 piece
Butter

1 Tbsp
Flour

1 Tbsp
Vegetable oil

3 Tbsp
Oregano
Rosemary
Salt
Black pepper
Soy sauce

4 Tbsp
Sugar

1 tsp
Pasta

200 g

Cooking

Pumpkin clean and cut into slices.

Fry it in a pan with hot oil. Season it with dried rosemary and thyme. Fry until Golden brown, add 2 tbsp of salted soy sauce Kikkoman.

Boil the pasta according to the instructions on the package. Rinse under cold water and drain the water.

Onions and garlic peel, finely chop and lightly fry in 2 tbsp oil, then add minced meat, fry it until color changes. Cut the tomatoes into slices and add to the mince. Pour 2 tbsp of salted soy sauce Kikkoman and fry for a few minutes.

In a saucepan melt 1 tbsp butter, then add the 1st. L. flour and fry a little, then pour the cream and cook until thick. Mix in the egg yolk, salt and pepper.