Description
Healthy and tasty muffins, will appeal to both adults and children! Moderately sweet with a spicy sour taste delicious jam and cream-cheese Fudge. The calorie content of one muffin 113 kcal.
Ingredients
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Yolk egg
2 piece
-
Egg white
2 piece
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Fructose
75 g
-
Flour almond
75 g
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Flour
50 g
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Carrots
150 g
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Jam
100 g
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Cream cheese
120 g
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Vanilla
0.5 tsp
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Baking powder
1 tsp
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Soda
0.5 tsp
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Topping pastry
Cooking
Preheat the oven to 160C. Mix all dry ingredients: flour, almond flour, baking soda and baking powder.
Carrots grate on a fine grater.
Beat the whites with 25 grams. fructose until a dense and stable peaks.
RUB the yolks with 25 grams. fructose.
In the protein mass add the vanilla and alternate adding the carrots and the dry mixture, gently knead until smooth.
Muffin tin of grease, I have this kind of shape already with the notches in the middle, but you can certainly use regular.
Bake muffins in preheated oven for 30-35 minutes. Check readiness of a wooden skewer. Let it cool down completely. Next, cut the cap, if you have a normal form, then extracted from midway a little bit of crumb. So, to put a teaspoon of jam.
In each muffin put a teaspoon of jam Darbo "Cherry" cut And cover the top of the muffin.
"Philadelphia" cheese, beat with a 25gr. fructose. Coat each cap with cream cheese and decorate with red candy sprinkles. 12 it turns out that such fun and colorful muffins!
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