Lenten honey cake

Description

Incredibly tasty, tender and flavorful loaf. Just perfect for tea or coffee.

Ingredients

Flour

250 g
Yeast

0.5 tsp
Water

70 ml
Salt

0.5 tsp
Vanilla sugar

1 pack
Vegetable oil

40 g
Mac

100 g
Brown sugar

100 g
Black tea

3 Tbsp
Powdered sugar

Cooking

Flour mixed with yeast, salt and vanilla sugar. Add water (40C), oil and knead the dough. Knead it until smooth not to stick to hands. Cover with a towel and let rise.

While the dough rises, make filling. Poppy pour boiling water cover and allow water to cool, do this 2-3 times. Recline on a sieve and allowed to drain. Mix with the sugar.

Table sprinkle with flour and spread on it the risen dough. abenaim and allowed to rest 10 minutes. Roll out the dough thickness of 0.5 cm Put on him the filling. Collapsible roll.

Cover the loaf with foil and allow to rise. Make shallow incisions to during baking roll is not torn. Daubed strong sweet tea and put in a preheated 200C oven. Bake for 30-40 minutes (focusing on your oven).