Description
These delicate, airy puffs are prepared on the basis of puff dough and biscuit dough. Delicious warm for Breakfast with a Cup of tea, coffee.
Ingredients
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The dough is flaky yeast
500 g
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Flour
200 g
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Yeast
1 tsp
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Milk
50 ml
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Brown sugar
20 g
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Salt
-
Chicken egg
1 piece
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Yolk egg
1 piece
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Butter
60 g
Cooking
First make the dough. In a bowl add 50 grams of flour, add 50 ml of warm milk, 1 teaspoon of yeast, cover with a towel and leave in a warm place for 1 hour.
In a bowl add the egg and yolk, brown sugar universal from the company Mistral and a pinch of salt. Mix up.
Add remaining flour, 2 tablespoons of milk.
Butter in small pieces.
Make a soft dough.
For this test we will add vibrolush the dough.
Make a soft dough. And put in a warm place until will increase in 2 times, then press down and leave for another 30 minutes.
Layered yeast dough thawed at room temperature. (you can use puff dough without yeast, will be interesting!)
Puff pastry roll out into a rectangle.
In the same rectangle and roll out the yeast pastry.
To superimpose the rectangles on each other.
Folded.
Roll out and fold again.
The last time roll out into a rectangle 1.5 cm thick.
Cut into strips with a width of 3 cm.
Slightly twist each strip.
Put on rasstoyku 30 minutes.
Before baking grease the strips with water and sprinkle with brown sugar.
Bake in a preheated 200 degree oven until ready.
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