Description
Hearty, juicy, Novo - is exactly what appears before us this pie with a crispy cheese crust.
Ingredients
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Greens
2 Tbsp
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Cream
200 ml
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Garlic
2 tooth
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Chicken egg
4 piece
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The dough is flaky unleavened
500 g
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Hazelnuts
100 g
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Cumin
1 tsp
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Potatoes
400 g
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Blue cheese
100 g
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Butter
20 g
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Salt
-
Black pepper
Cooking
Potatoes wash, peel and boil in salted water with caraway seeds for 20 minutes. (I mixed the herbs cumin and instead added thyme.) Drain the water. Potatoes to cool and cut the tubers in half.
The dough is thawed, roll out slightly and place into a greased detachable form d=26 cm to Make the bumpers. Excess dough is cut off.
Melt the butter and spread it over the dough.
Potato halves spread out on the dough slices down, season with salt and pepper.
Sprinkle with nuts.
Beat the eggs with cream and spicy greens. Season with salt and pepper to taste, add minced garlic.
Pour potatoes. Pie sprinkle with grated cheese. Bake in a preheated to 180*C oven for about 35 minutes.
Cake to cool in the form, put on a dish and serve.
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