Description
All cakes with curd cream are made on the basis of biscuits, but I never liked the combination of cream cheese with a biscuit. Tried to experiment and made other cakes. It turned out very not bad. Try it and you!
Ingredients
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Flour
1.5 cup
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Chicken egg
1 piece
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Sugar
3 cup
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Cream
500 g
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Vanilla
1 pack
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Gelatin
15 g
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Cheese
500 g
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Leavening agent
1 tsp
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Citric acid
1 tsp
Cooking
Egg whisk with 1 glass of sugar, add the flour, 2 tablespoons cream and baking powder. In carbon bake 2 Korzh. 3 tablespoons water, spread a little vanilla and soak the cakes.
300 grams of cream whip with vanilla and sugar. And spread the bottom cake.
In 2 tablespoons hot water, stir to dissolve gelatin.
Curd mix with a Cup sugar and remaining vanilla. Add gelatin, citric acid and cream. Mix well and refrigerate.
After half an hour take out, spread on the bottom cake and cover with the second. Top lubricate the remaining cream and decorate with grated chocolate!
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