Description
Just awesome recipe. The fish turns out tender, with a moderately salty crispy crust. Serve with vegetables, rice or mashed potatoes
Ingredients
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Chum
10 piece
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Lemon
0.5 piece
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Dill
1 coup
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Dutch cheese
100 g
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Flour
100 g
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Chicken egg
2 piece
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Seasoning
1 pack
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Water
50 ml
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Salt
Cooking
All we need
Pour the steak juice of half a lemon and allow to stand for 15-20 minutes
Meanwhile, knead the batter: 2 eggs, flour and a little water, the dough should be thick, like for pancakes
The three cheese. as you like, I have on a coarse grater.
Finely chop the herbs and add to the batter. seasoning for fish, grated cheese and salt to the same. Mix everything thoroughly
Dip steaks in batter. (the batter can drain from the fish pieces back in the dish, in this case, we report it on top of a teaspoon when the pieces are already in the pan)
And fry in oil until Golden brown for 5-7 minutes on each side
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