Description
Juicy, flavorful, delicious casserole. Feel the taste of summer, do not deny yourself the pleasure and make this casserole, you will not regret!
Ingredients
-
Salt
-
Garlic
2 tooth
-
Onion
1 piece
-
Greens
-
Mayonnaise
2 Tbsp
-
Sour cream
2 Tbsp
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Tomato
2 piece
-
Mushrooms
120 g
-
The language of pork
1 piece
-
Dutch cheese
100 g
-
Eggplant
1 piece
Cooking
Eggplant cut into circles, fry in vegetable oil on both sides. To prepare the sauce: sour cream+mayonnaise+garlic (to RUB on a small grater)+greens (chopped) - mix well. Half of the eggplant place a layer in the form of salt. Lubricate sauce.
Language pre-boil, peel, cool. Cut into slices, spread on a layer of eggplant, season with salt and top coat with the sauce.
Mushrooms to cut, fry. Onions finely crumble, fry. Mushrooms combine with onion. This is the next layer.
Cut tomatoes into slices, put on the mushrooms, season with salt.
On tomatoes put the remaining eggplant, brush with sauce. Cheese RUB on a grater. To sprinkle on top.
Bake in preheated oven for 30 minutes. Ready!
Very tasty! Bon appetit!!!
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