Description
A delicious, satisfying "bags" you can take a trip or to serve as a main dish, as well as "purses" are perfect for Breakfast.
Ingredients
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Chicken egg
1 piece
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Salt
-
Vegetable oil
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Milk
0.5 cup
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Flour
1.5 cup
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Water
150 ml
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Minced meat
150 g
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Onion
1 piece
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Carrots
1 piece
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Millet
3 Tbsp
Cooking
Carrots grate on medium grater, finely chop the onion.
Onions lightly fry in vegetable oil.
Add the carrots, lightly fry.
Add the ground beef.
Rinse millet, add to vegetables and minced meat, add water and salt. Cover and simmer over low heat until tender.
In this recipe I used wheat company "the Mistral".
While preparing the filling, make the dough. To milk, egg and salt mix well, add flour and knead the dough.
Roll the dough into a thin layer and using a round shape (I used a saucer) to squeeze out circles with a diameter of 14-15 cm
The filling for the sacs are ready.
On the circle of dough to put the ready stuffing.
To collect the edges into a pouch.
From the remnants of dough to make a rope.
Baking tray lay a baking paper, grease with vegetable oil and put the bags. The surface of the bags to grease with egg white or vegetable oil. Bake at 170-180 degrees for 30 minutes.
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