Description
Hello, Hello! I come to you today with an unusual recipe, but the unusual thing is that soy sauce is not only used in a marinade for salmon, but also in the preparation of the dough, which gives it an unusual touch, and the dough is simple and black, for details please under cat...
Ingredients
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Flour
420 g
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Yeast
1.5 tsp
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Soy sauce
0.5 cup
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Olive oil
2 Tbsp
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Salt
0.5 tsp
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Salmon
250 g
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Cream cheese
150 g
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Sour cream
3 Tbsp
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Black pepper
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Parsley
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Dill
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Water
1 cup
Cooking
In order for the dough bought the black color we will need activated charcoal, I took the first two pills, but then added two more, but it could take more that the color was more intense. So, 1 tbsp flour pour in a coffee grinder, add 4 tablets of activated charcoal, to grind, as thin as possible, to sift.
For this test, we will need soy sauce, Kikkoman or rather, 2 tsp.
1 Cup warm water mix with soy sauce and olive oil
Sift flour, mix with charcoal, salt and yeast.
In flour mixture gradually add water and soy sauce, knead elastic dough, if necessary add flour or liquid, depending on the flour, I didn't need it. Put the dough in a bowl greased with oil, and cover with a cloth. Leave to rise in a warm place for 2 hours.
While the dough rises, make filling. We'll need a half Cup of soy sauce brand Kikkoman.
Salmon fillet cut into thin strips.
Pour in salmon soy sauce, pepper, a little salt and leave to marinate.
Cream cheese mixed with 2 - 3 tbsp thick cream, so the mass is spotting, but not liquid.
After the dough came, to divide it into 8 equal parts.
Each piece roll the cake thickness of 5 mm. and put them on a greased baking sheet, brush flatbread with olive oil, cover them with a cloth and leave for 15 minutes. Put them in a preheated 200 degree oven for 7 minutes.
Remove the pan from the oven and each pizzetta to put a little cheese and sour cream mass and spread, but not to reach the edges. On top lay the pieces of salmon and return to the oven for 3-5 minutes.
Remove pizzetti, decorate them with parsley and dill, drizzle with olive oil, soy sauce and serve!!! Bon appetit!
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