Curd grind through a sieve or grind in a blender into a homogeneous mass.

Separate the yolks from the whites. RUB the yolks with 2/3 Cup sugar until foamy.

To mix with cottage cheese.

Add the sifted starch.

Whip the cream and gently enter into the General mass

Beat the whites with the remaining sugar and to enter into cottage cheese

Last add the raisins and stir. Before you put the mass into molds, stir again, raisin is heavier and falls to the bottom. Form filling, leaving 1 cm from the top (the cake will rise) And now the MOST IMPORTANT. Bake cake at a temperature of 80-90 degrees for 60-90 min. you CAN SEE it NOT EARLIER THAN 50 MIN. (I looked before, and I she fell ( ( ()