Description
A very delicious dessert consisting of grapefruit, orange, sweety, toasted almonds and vanilla... delicious sauce.
Ingredients
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1 piece
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1 piece
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1 piece
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5 piece
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40 g
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2 piece
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40 g
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150 ml
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Cooking
Citrus peel, divided into slices, remove the white film.
Spinach cut into thin strips.
To make the sauce. To do this, whisk the egg yolks with the icing sugar, add the milk and vanilla. Keep the sauce for a couple or on low heat in a nonstick pot, stirring constantly, until thickened. Then cool down.
Put in kremanki or bowls of citrus slices and strips of spinach. Sprinkle with lightly toasted almonds. Pour the chilled vanilla sauce and serve. Bon appetit!
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