Crown pizza "Balsamfrutta"

Description

Pizza is one of the most famous dishes in the world. Than she won our hearts oops stomachs? I think everything is explained simply - with the simplicity and availability of their product it impresses with extraordinary range of possibilities opens up opportunities for creativity in the kitchen and allows to satisfy any taste... I crown pizza cook is not the first time - I really like it, although "no sausages/meat/ham"... Maybe someone else will like it... Ask why corona? Because it is my favorite pizza recipe, and pizza is reminiscent of (very distantly, of course) crown... Why "Balsamfrutta"? Just: but with pears it is!

Ingredients

Butter

1 Tbsp
Walnuts

50 g
Red onion

2 piece
Cream cheese

1 Tbsp
Sour cream

1 Tbsp
Blue cheese

75 g
Mozzarella

1 pack
Honey

2 tsp
Vegetable oil

1 Tbsp
Salt

0.5 tsp
Water

125 ml
Yeast

20 g
Flour

150 g
Rye flour

150 g
Pear

2 piece
Olive oil

1 Tbsp
Vinegar

2 tsp
Soy sauce

1 tsp
Black pepper

Cooking

My attitude towards pizza by far: as a trend product she has the right to their characteristic features... First of all I hold sacred is the dough. I don't think a pizza that pie, Pai, etc., i.e. use the "bulk" dough, puff filler... sand... No - cook yeast... it is how pizza should be! Products for the dough (wheat flour out of frame).

The pizza dough is cooked just perfect for summer! This recipe uses rye flour - this dough is very suitable for stuffing with pears. Sift the flour. I RUB the yeast with the flour - do not activate, because fresh yeast is active... What more do they want??? Add the remaining products and stir well. Pizza usually use olive oil - but you have to make sure that the oil was of good quality.

Cover the bowl with the dough and let it rise at least 2 times. The dough is ready - it can be and "molded".

For pizza baking is very suitable baking tray with holes. I usually make it with baking paper. Directly on paper spill with your hands the dough into a circle (for convenience, you can grease your hands slightly with olive oil).

For "crown" pizza it is necessary for the edge to keep the dough plump "sausage". 1/2 quantity of pizza I made 1 pizza with a diameter of 24 see i.e. this test is enough for 2 pizzas. With the test finished. Heated oven to 220°.

The filling... all products...

Start with the onions. Of course, it is necessary to clean and cut into thin half-rings.

A mixture of butter and vegetable oil fry the onion until soft.

Pour soy sauce, balsamic vinegar and pepper.

Boil a few minutes. Cool.

Pear peel and cut into thin slices.

Walnuts coarsely crumble.

Cheese crumble. Mozzarella can be replaced with fresh cream cheese - salmon balls out of it. And Gorgonzola, you can substitute another cheese if you cheeses don't like... But here it is very suitable to other products. For sauce... tomato does well here! And manasik - so do not Italy! Suitable mix cream cheese with sour cream. Prepare pizza so on... to Spread the sauce thin...

it onion with all the "juices".

Pear slices...

and sprinkle Gorgonzola and nuts.

Mini mozzarella to place on the edge, pushing at the thick edge... the edge of the pizza is necessary to capture and wrap as if wrapping mozzarella...

The photo is very well seen. The process could not shoot because of how prepared one is, well, taking pictures as he could.

Bake for about 10 minutes... Cheese should melt, and the dough is grilled.

I was served a pizza with arugula salad. Just arugula salt/pepper and brushed with a mixture of olive oil, balsamic vinegar and a little mustard (not spicy mustard, some kind of sweet better!). In a salad you can add cheese if you want. This pizza and this salad is very in tune...

Here is an option - very spicy, interesting taste...

To your health!

P. S. the Dough very thoroughly. Cheese is good melted, the pear was soft. Particularly delicious taste is the onion! By the way, one time I just added a handful of salad right on the pizza still hot...

It was delicious...

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