Description
About his love for oatmeal, I have already talked a lot... Love to use them when cooking. I want to introduce you the recipe for savory muffins with oatmeal and celery. Rather, it is even bread, I just baked it in the bread – so my home is more like it. I want to note that this cakes pronounced taste and aroma of the celery root. Therefore, if you do not feel this root, it is not your cakes. But fans of celery, to which I recently treated, you will get a lot of pleasure! Interested? Welcome!
Ingredients
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Oat flakes
175 g
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Celery root
175 g
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Cheese
110 g
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Parsley
3 Tbsp
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Salt
1 tsp
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Chicken egg
2 piece
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Milk
4 Tbsp
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Soda
1 tsp
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Black pepper
Cooking
To prepare the rolls should be slightly grind the oatmeal in a blender. If you have small flakes, you can skip this step.
Cheese to grate on a coarse grater.
Celery to clear and RUB on a large grater.
Eggs lightly whisk with milk.
Cereal mix with chopped parsley, 2/3 pieces of cheese, salt, repay soda and a pinch of black pepper. (Soda repay lemon juice or vinegar)
Add celery, egg-milk mixture and mix well. The dough will be slightly moist and holds its shape well.
Form the dough into rolls the size of a small hen's egg. In principle, you can put the dough in the form of not a thick layer and bake in the form of cakes, buns but I more like kind of... Sprinkle cheese muffin remnants.
Bake in the oven for 30-40 minutes at a temperature of 180*. Scones are delicious with soup, meat dishes and I liked the potato pancakes with potato....
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