Description
Soup is a thick soup of Balkan cuisine. Prepared by order of her husband. To be honest, had to torment, as I had my own taste experience Corby (from Romania), my husband has a different description, and the Internet - the third. Found a video of the 1st channel, where the chef told me how to solve this problem... so the main feature: there WILL be NO potatoes and cabbage!!!
Ingredients
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Offal
500 g
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Onion
2 piece
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Carrots
2 piece
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Bay leaf
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Allspice
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Beans
1 can
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Vegetables
800 g
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Spices
-
Parsley
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Dry red wine
300 ml
Cooking
Cook the broth from the giblets. I only had chicken ventricles + onion, carrots, Bay leaf and pepper. Bring to boil first, drain the water and rinse, pour clean water and boil for 20-30 minutes on low heat.
From onions and carrots to make zazharku
Chop the vegetables (whatever is in the fridge, you can use podvinulsja vegetables: eggplant, celery, zucchini), I have : zucchini and bell pepper, 2 tomatoes (they must be scalded to remove skins)
Add to the soup zazharku
Chopped vegetables
Beans (I prefer canned beans, drained and rinsed )
Vegetables let it sit on low heat until boiling Corby and add the wine (preferably cold)
The sun! Mountains! The sea! The Balkans! Juicy vegetables and beans! This chorba!
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