Tri-color buns-braids

Description

Delicious savory pastries with three different flavors.

Ingredients

Spinach

200 g
Water

300 ml
Vegetable oil

60 ml
Salt

1.5 tsp
Yeast

15 g
Flour

960 g
Pumpkin

350 g
Pepper

2 piece
Paprika sweet

1 tsp
Sesame

15 g

Cooking

For the green dough. Spinach with water grind in a blender. If the spinach is fresh, it blanchere. I have frozen.

Then add the yeast, salt, butter, sifted flour. Knead the dough. Set aside in warm place to rise. 1 hour.

For the red color. Pepper blanch and grind in a blender with warm water.

Then add the yeast, dry paprika, salt, butter and sifted flour. Knead the dough. Set aside in warm place to rise. 1 hour.

For the yellow color. A pumpkin to cook steamed or baked.

Grind in a blender, add warm water, yeast, salt, butter, sifted flour and knead the dough. Set aside in warm place to rise. 1 hour.

Divide each dough into 12 parts.

Do here are sausages.

And form a pigtail, sprinkle it with sesame seeds (can be sesame seeds, poppy seeds, caraway seeds). Cover with a towel and allow to rise in a warm place 20 minutes.

Bake in preheated oven 220S for 25-30 minutes. You can make one large braid, and it's just great bread. Bake it for 30-35 minutes. Let cool on wire rack. And served to the table!

Comments and reviews

Leave a comment or a recipe review