Description
Delicious, fragrant cake that will bring you real pleasure. Babies can eat with pleasure, and then mom'll be happy too.
Ingredients
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Figure
1 cup
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Mushrooms
300 g
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Onion
1 piece
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Chicken egg
2 piece
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Vegetable oil
0.5 cup
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Flour
4 cup
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Salt
-
Sugar
4 Tbsp
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Yeast
15 g
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Water
2.5 cup
Cooking
Dry yeast dissolve in a glass of water and add a teaspoon of sugar, stir and allow to rise.
Add another 1.5 cups of warm water, salt and 3 tbsp of sugar, stir, add flour, bring to a thick cream and give a time for 20 minutes.
When the sourdough came up, knead the dough - add 5 tablespoons of vegetable oil and flour how much it will take, but the dough should not be very steep. Stir and leave in a warm place to rise. After the first rise punch down the dough and leave to the second lift.
While the dough is suitable to do the filling. Soaked overnight wild rice aquatics boil until tender. Mushrooms cut and fry with onions. Boil hard-boiled eggs.
...
In the finished mushrooms, add the rice and eggs, add salt and curry and dill (or any herbs you like)
The beef is ready.
Roll the dough and place on sheet.
To lay out stuffing.
To make several oblique incisions on each side.
Zapletal crocodile
Do the muzzle and eyes.
Carefully with scissors, make cuts across the carcass, to give it some roughness. Allow to rise and bake 20-25 minutes.
The Gator is ready allow to cool and place on a dish.
The portion may look and so
I still have the dough and filling and was even a pie.
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