Description
A delicious dish of veal.
Ingredients
-
Cilantro
100 g
-
Utsho-suneli
-
Dry white wine
200 ml
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Tomato paste
100 g
-
Garlic
20 g
-
Onion
200 g
-
Tomato
1 kg
-
Butter
100 g
-
Veal
1.5 kg
-
Peppers red hot chilli
-
Salt
Cooking
Separate the flesh from the bones and the sinews, and wash the meat. Washed and cleaned cut the meat into slices of medium size.
Pour into a saucepan and add 500 ml of water. Add butter and simmer.
Meanwhile, wash tomatoes and wipe on a grater. (In the blender)
Onions and garlic peel and finely chop.
When the meat is soft, add to the pan the finely chopped onion and garlic. Simmer for 10 minutes.
Add the tomato paste, grated tomatoes, wine, utskho suneli and red pepper
Bring to a boil, season with herbs, salt and remove from heat. Bon appetit!
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