From whey, butter, sugar, salt, yeast, vanilla and flour, knead the dough. It is very easily kneaded and does not stick to hands. In the kneading process, add washed and dried raisins. I usually add it after two glasses of flour. Form round buns, place on greased baking sheet and make each muffin three incision from the centre, cutting edge. Brush with the beaten egg.

Let me come over and bake at 180 degrees for about 30 minutes, until it will turn brown.

Prepare the shaving brush. Cold beat with a mixer proteins in the middle of the whipping add the powdered sugar and starch. No lemon juice from him before only to crumble when dry! Our goal is malleable, soft, great brush! Spread the buns with it.

Scones are done! They are gentle, soft, viscous sweet pomaski! Just a dream ... my little son!