Description
In continuation of my night fast food I made chicken croquettes. Once, in my early childhood my family was preparing something similar for a picnic. Finding the recipe again after making their changes to the table were served crispy croquettes with melted cheese. This dish is considered a snack, in my opinion it may be added and to the second dish. A couple of croquettes that would be enough for a hearty lunch! Bon appetit
Ingredients
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Chicken thigh
340 g
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Bow white
0.5 piece
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Dill
2 tsp
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Chicken egg
1 piece
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Salt
-
Flour
30 g
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Bread crumbs
30 g
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Cheese
100 g
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Olive oil
Cooking
Chicken grind with onion in meat grinder. Add to the minced egg, a piece of dried dill and salt to taste-mix everything until smooth.
Add the flour, stir again. The mass becomes more plastic.
Begin to sculpt the balls to put some of the mince on your palm, flatten in the middle to put half a teaspoon of cream cheese all rolled into a small ball. Crackers mix with dill-each ball roll in breadcrumbs.
Olive oil to heat in a saucepan fry the chicken croquettes until Golden brown, constantly turning their tablespoon, which would be the bulbs are not burnt. Dry the croquettes on a paper towel.
Serve slightly cooled. Bon appetit!
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