Description
When we go outdoors, I always do potatoes on the coals. Take a fairly large specimens, cut in half, add salt from the inside, add a sprig of greenery and butter. Bake in foil, is always superb. This time hoping that the home potatoes have grown, but he refused small, because with this new version of roasting potatoes, which will not leave you indifferent!
Ingredients
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Potatoes
18 piece
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Butter
100 g
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Salt
-
Dill
1 coup
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Onion
Cooking
Prepare the potatoes, wash well, did not clean.
Spread on a foil potatoes, dill, a few pieces of butter.
You can add onion, like I did, add salt or add favorite spices.
Zavarazivaet tightly in foil potatoes.
I came here three such "envelope".
Bake on the coals periodically Pereverzeva, the readiness check with a knife piercing the foil and the potatoes. I was not very hot coals after a barbecue, bake about 20 minutes.
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