Description
Come the first warm days! I want to open a cold soup season! Ode to first hash a Jack in the Box (such as A. Radishchev) On may the gift be blessed! Source of vitamin CE! Cucumber freshness is priceless I've smelled on the porch. Pinching the dill with the early heat and Winter cold no wonder it was Waiting for the light of spring like the first time: Cold foaming brew Wanted to fill vegetables, the Charter, alas, to eat cabbage soup...
Ingredients
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Green onions
1 coup
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Radishes
1 piece
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Sausage
100 g
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Chicken egg
6 piece
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Cucumber
1 piece
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Sour cream
250 g
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Vinegar
3 Tbsp
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Water
Cooking
Onion, dill slice and add to the saucepan.
Cut radish.
Sausage, cut into and also in a saucepan.
Now eggs peel, cut and in the pan.
It was the turn of cucumbers! Oh, I'm here even smells from the kitchen!
Add sour cream, all the veggies and sausage mixture and salt, add very cold water.
Now it is the turn of the vinegar, 3 tablespoons, though there is need for the taste, some like more, some less! A couple of hours in the refrigerator and serve with hot potatoes!
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