Description
Heartily congratulate you with the holidays! The tables and let all be festive. I wish that this year everyone brought something magical and joyful. I will offer another salad for the holiday.
Ingredients
-
Chicken
1 piece
-
Mushrooms
250 g
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Figure
0.75 cup
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Sea Kale
100 g
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Shrimp
250 g
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Onion
1 piece
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Salt
-
Black pepper
-
Mayonnaise
-
Bay leaf
1 piece
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Pine nuts
-
Dill
5 sprig
Cooking
Boil water, add salt and add the washed rice to cook for 25 minutes. Allow to cool.
Boil water, add enough salt for cooking shrimp, add 1 Bay leaf and a few peas black pepper. Cook for 5 minutes. Allow to cool.
Finely chop the onion and fry until Golden brown
To the onions add the frozen mushrooms, formed when a water-drain it and cook it on high heat. Salt and pepper to taste. Allow to cool
Chicken fillet boiled and cut into cubes. To put in a container.
To the chicken cubes add the rice
In a container of rice and chicken cubes, add the mushrooms
Add the sea Kale in a container
Cut shrimp in small pieces and add to the capacity
Add mayonnaise and mix well. To try do salt. I'm a little add some salt.
I decided a salad to lay out thus, as in the photo. In the center set faceted glass and posted interesting salad. After the glass was removed.
On top of the salad, sprinkle with pine nuts. Next put sprigs of dill and three shrimp for decoration. Bon appetit!
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