Description
The bright colors of the salad, as the lights on the lights flicker in different colors, and aromas of spices are in the air, lifting your mood and giving energy for the whole night! After all, this is the best night of the year when the birth of a New year, and with it a new life!
Ingredients
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Couscous
1 cup
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Onion
1 piece
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Carrots
1 piece
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Green peas
100 g
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Broccoli
100 g
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Ginger
1 tsp
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Curry
1 tsp
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Black pepper
-
Garlic powder
2 pinch
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Milk
1 cup
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Water
2 cup
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Salt
-
Olive oil
1 Tbsp
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Mint
Cooking
1 Cup couscous pour 2 cups of water. Cover and leave to infuse. I use couscous TM "Mistral".
In skillet, heat olive oil and fry the finely chopped onions and carrots cut into cubes for 1-2 minutes.
Add broccoli, disassembled into small florets, and fry for another 1-2 minutes.
Next add green peas and fry for a few minutes.
In a saucepan bring to boil milk adding all the spices. Spicy and boiling milk to cover the vegetables. To extinguish up to readiness of vegetables. The amount of spices took probation. You can take more or less, varying them agree gustatory sensations. In this quantity, in my opinion, is already quite spicy.
Previously brewed couscous add to the vegetables. Turn off the heat and give the dish to infuse, to all the flavors fully revealed.
Served!
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