Description
Red cabbage is the perfect base for salads. In addition, this vegetable contains many vitamins and minerals, allowing not only to avoid deficiency, but also to cope with many diseases and therefore it should be regularly included in the diet. Today I propose a delicious salad with this cabbage and cucumbers, "6 acres" home.
Ingredients
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Cabbage, red,
5 piece
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Carrots
1 piece
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Pickled cucumber
3 piece
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Chicken egg
2 piece
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Garlic
2 tooth
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Salt
0.25 tsp
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Black pepper
0.125 tsp
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Parsley
0.25 coup
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Mayonnaise
3 Tbsp
Cooking
Prepare all the salad. The eggs boil hard boiled. Carrots raw.
5 PCs detachable leaves from the cabbage. Roll them in a roll, pre-cut thick veins. Cut into thin long strips. Put in bowl, add salt and slightly beaten malkoy to juice. I have in this case a wooden Malka. Garlic finely chop.
Carrots I rubbed on the Korean grater, too long shavings. Cucumbers cut small.
Eggs, too, cut finely, also finely cut parsley. Dressed with mayonnaise to taste. Pepper fresh-ground pepper mix.
All mixed thoroughly. I tried salt and a little doolie. The salad is ready.
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