Description
Wanted to make a real tiramisu, but I wanted diversity. Macaroons have become a highlight in the dessert.
Ingredients
-
Cookies
6 piece
-
Cheese curd
250 g
-
Yolk egg
7 piece
-
Sugar
50 g
-
Gelatin
7 g
-
Cognac
10 g
-
Cream
150 g
-
Water
40 ml
-
Instant coffee
-
Chocolate milk
-
Cocoa powder
1 Tbsp
-
Powdered sugar
1 Tbsp
Cooking
Macaroons
Slightly smash cookies and dipping it in the impregnation, place the bottom of the form or ice cream dish
Sprinkle biscuits with half of the grated chocolate
spread half of the cream and sprinkle with remaining chocolate
Spread remaining cream, sprinkle with a mixture of cocoa and powdered and put into the refrigerator. Better on 5-7 hours to frozen and soaked
delicious and delicate dessert.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.