Description
This recipe was born from what was in the garden, well, except for mozzarella. All the vacationers and summer resident noticed dedicated!
Ingredients
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Spaghetti
350 g
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Tomato
5 piece
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Red onion
3 piece
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Pepper
3 piece
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Garlic
3 tooth
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Basil
40 g
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Olive oil
50 g
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Soy sauce
20 g
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Mozzarella
200 g
Cooking
On the tomatoes make cross-cuts. Rinse out with boiling water, remove the skin and send in a blender.
Red onion cut into half rings.
Grind the garlic.
Pepper cut into strips.
The pan pour olive oil. Fry the onion, garlic and pepper for 5-7 minutes.
Boil the pasta in salted water with a small amount of olive oil.
To connect tomato puree, vegetable roast, soy sauce and fresh Basil. Warm up 5 minutes.
Spaghetti recline in a colander, drain the water and drizzle with olive oil.
Mozzarella cut into small slices.
Spread on a plate of spaghetti, pour vegetable dressing, put the mozzarella and garnish with fresh Basil. Here's a simple and delicious lunch! Bon appetit!
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