Description
A stunningly good soup where all the ingredients are harmoniously combined with each other. Slightly tangy with a pleasant aroma - he is perfectly warm in cold weather.
Ingredients
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Broth
1.5 l
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Olive oil
1 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Cumin
0.5 tsp
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Salt
0.5 tsp
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Tomato paste
1 Tbsp
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Lentils
0.75 cup
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Lemon juice
1 Tbsp
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Cilantro
Cooking
Boil broth (I boiled the bones). We need 1,5 l of broth. You can take and vegetable.
Peel the onion and finely chop. Peel the carrot and grate on a coarse grater. In a pan heat 1 tbsp oil. Add chopped onion, fry it until transparent. Then add the carrots and keep on heat for 2-3 minutes.
Then add the tomato paste and chopped garlic, mix well.
In the end, add spices (salt, cumin, and ginger (1/2 tsp) and mix.
Keep on heat for another 1 minute, then turn off.
In the broth add the browned vegetables and lentils.
Boil until soft lentils approx. 10-15 minutes. Before switching off add the lemon juice. Serve with cilantro (I because of the strong dislike of it added parsley).
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