Description
This dish is one of Filipino cuisine! Since I temporarily had to live in the Philippines, I started to try the local cuisine. Adobo - a dish that will surely appeal to citizens of Russia, Ukraine, Belarus, etc.
Ingredients
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Chicken's leg
0.5 kg
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Pork
0.5 kg
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
0.5 cup
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Vinegar
1 cup
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Water
2 cup
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Paprika sweet
1 Tbsp
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Bay leaf
5 piece
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Olive oil
5 Tbsp
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Starch
2 Tbsp
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Salt
-
Lime
3 piece
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Black pepper
Cooking
Cut pork into pieces about 2/2 see
So chop the chicken.
Chop not too finely onion and garlic.
Pour oil in a pan, better if it is a big frying pan type wok, and lightly fry the onion and garlic. Put pork and chicken on the pan. Pour 2 cups of water, add soy sauce, vinegar, paprika and Bay leaf, calamansi. Bring to a boil. Cover with a lid and let it cook about 30 minutes until the meat is tender.
Calamansi these are small green citrus!
30 minutes to get the chicken and the pork and transfer to another pan, pre-heated and greased. Fry the meat for a few minutes until brownish Golden brown.
Place back the chicken and pork into the pan with the other ingredients adobo and add the starch, previously mixed with a small amount of water until a thick mass. All mix well. Add salt and pepper to taste, if necessary. Bring to the boil and leave to cook for 10 minutes-th. Bon Appetit! Be sure to serve with rice and BEER :)!
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