Description
Envelopes of puff pastry with wild garlic. This stuffing is done first. And I even liked... Went for the nettles and goutweed, stumbled upon a huge meadow with wild garlic. Of course, cut and so on the same day decided to try it as a filling. I think to pickle in jars. Nettle and goutweed is kept in a salt form, why not prepare for the future wild garlic...
Ingredients
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Puff pastry
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Ramsons
200 g
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Dill
50 g
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Parsley
10 g
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Chicken egg
5 piece
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Salt
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Sunflower oil
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Flour
Cooking
Wild garlic washed twice in cool water. Dry on a towel.
Cut.
Crumbled egg, dill, and parsley.
Salted and dressed with sunflower oil. Mixed.
Puff pastry purchase. (Now is a hot time for me, and to engage in a long preparation of the dough there's no time). In a package of six sheets of dough. For the envelopes I used four. (Two baked apples).
Roll the pastry sheets into squares. Put the stuffing in the centre and distributed with a spoon over the entire area of the test. Waves have semipol on all four sides. Smeared with egg. Put on a greased baking sheet and put in preheated oven. Envelopes were baked 20 minutes at 180 ° C.
If You want the wrappers were crispy and crumbly, they can immediately remove from baking sheet. I greased them with vegetable oil and covered with a towel for 15 minutes. The envelopes turned out soft and did not crumble.
Envelopes in the section. Rosy and soft. I, as always, your envelope is eaten with cow's milk.
Very tasty, but not enough. Today we need to repeat...
All a pleasant appetite!!!
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