Description
A simple and delicious salad
Ingredients
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Chicken breast
1 piece
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Potatoes
300 g
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Seasoning
1 piece
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Mustard
2 Tbsp
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Lemon juice
2 Tbsp
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Vegetable oil
2 Tbsp
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Lettuce
1 coup
Cooking
For this recipe we need the Maggi seasoning to tender chicken breast in Italian. Chicken breast to beat and put on a leaf for roasting, gently cover and press.
Heat without oil the pan and put it on her breast, cook on a slow fire, fried on each side until it will turn brown, about 5-7 minutes.
Cut into its pieces.
Small potatoes wash and boil in their skins. Cut it in half.
In a pan pour oil and fry the potatoes until it will turn brown, the oil does not pour, it is we still need to refuel.
On a plate put the lettuce, sprinkle potatoes and chicken breast. For the filling, mix the Dijon mustard, lemon juice and oil in which we fried the potatoes. Season the salad. Serve immediately, Bon appetit!!!
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