Description
Very tasty and juicy salad with crispy bread. Avocado adds lubricity, and sorrel - sour. The salad is very good in such hot weather, when to eat do not want to.
Ingredients
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Tomato
6 piece
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Avocado
1 piece
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Bread
200 g
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Sorrel
30 g
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Garlic
3 tooth
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Thyme
3 piece
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Soy sauce
3 Tbsp
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Olive oil
3 Tbsp
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Black pepper
-
Salt
Cooking
A loaf of white bread to break with your hands and put on a baking sheet.
Garlic to RUB on a large grater.
Sprinkle with garlic crumb on top to break up the thyme and sprinkle with olive oil. Mix well. Put in the oven at 200 degrees for 5-7 minutes. Once flip.
The bread should be lightly browned, but the inside to remain soft.
Sorrel to wash and give to drain the water.
Tomatoes cut into big pieces.
To break hands, sorrel, adding to the tomatoes. Pepper, a little salt and stir. We need the tomatoes gave the juice to soak the bread.
Cut avocado, remove the stone. To cut flesh with a knife or just break off small pieces with a spoon.
Add avocado to the salad.
To olive oil to pour soy sauce TM Kikkoman. I love the sweet.
Mix the sauce and oil until smooth. Pour the salad, mix well. Put it on plates, and add crusty bread. Eat immediately.
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