Description
Aromatic, moderately sweet cake, which viewed the roots of British cuisine. To prianto you can offer coffee, tea, delicious with milk it, especially with melted. It has one drawback - very quickly disappears from the table.
Ingredients
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Butter
125 g
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Chicken egg
2 piece
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Sugar
150 g
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Soda
0.5 tsp
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Cinnamon
0.5 tsp
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Ginger
1 tsp
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Nutmeg
0.5 tsp
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Milk
250 ml
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Glaze
1 pack
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Flour
220 g
Cooking
Beat butter with sugar.
Continuing to whisk, one to enter eggs.
Mix with soda sifted in the flour, cinnamon, ginger and nutmeg.
In a dry flour mix add milk and mix well.
To connect the milk-flour mixture and egg-oil. Stir until smooth.
A square shape with a side 20 cm grease with butter. Pour in the batter and place in preheated oven.
Bake at 180C for about 35 minutes (up to dry toothpicks). Baked gingerbread leave for 10 - 15 minutes, shape, then cool on rack (I am out of shape did not reach).
To prepare the frosting, dark and white chocolate according to instructions on the package. Cover the gingerbread with icing.
Bon appetit!
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