Description
It's simply indecent, indecently quick and very tasty! Crap at first and second glance, the soup is cooked really 10 minutes, but the taste is more than pleasant! The recipe is from the book "Italian cuisine" L. Cozzi and A. Shmeleva.
Ingredients
-
Bread
8 slice
-
Chicken egg
4 piece
-
Cheese
60 g
-
Broth
600 ml
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Greens
-
Salt
-
Butter
50 g
Cooking
Slices of bread fry in a pan in butter.
Eggs lightly beat with a fork.
Grate cheese on a fine grater.
In the dish put the bread...
... pour the eggs...
... sprinkle with cheese.
Pour the hot broth, if desired sprinkle with herbs.
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