Description
Meat with vegetables.
Ingredients
-
Lamb
500 g
-
Fat
200 g
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Potatoes
300 g
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Carrots
200 g
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Tomato
1 piece
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Onion
1 piece
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Garlic
3 piece
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Black pepper
0.5 tsp
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Salt
1 Tbsp
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Pepper
2 piece
Cooking
Arabinda is a dish which is prepared on a steam bath, but I was prepared just to my mother's "Soviet" Montevarchi. So, prepare the pan, which place in a steamer. 1 layer - potatoes... Each layer a little salt and pepper...
2 layer the carrot...
3 layer - onion and garlic...
4 layer the tomatoes, then the peppers and meat, mixed with fat... Water add in any case is not necessary in saucepan... vegetables and meat will give your juice...
Then pour into mantovano water and put there our a saucepan, close and cook for a couple hours 2-3.
Still, before serving, add the cilantro (but I did have it many do not like). Then stir and serve in one big dish or individual! Bon appetit, dear cooks!
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