Description
Bright garlic-spicy aroma of the spicy pink sauce combined with cooked and raw vegetables and fresh herbs can be very useful to complement the vitamins summer table... Can be used not only as a salad but also as a garnish for meat dishes
Ingredients
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Cauliflower
300 g
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Green peas
120 g
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Tomato
1 piece
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Green onions
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Dill
-
Lemon juice
1 tsp
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Butter
1 tsp
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Salt
2 tsp
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Mayonnaise
2 Tbsp
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Sour cream
4 Tbsp
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Black pepper
-
Peppers red hot chilli
-
Khmeli-suneli
0.5 tsp
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Paprika sweet
1 tsp
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Seasoning
-
Water
Cooking
Polka dot wash. Cabbage washed, divided into florets. Peas can be canned to use (so it is not necessary to boil!)
In boiling water, boil cabbage and peas for 4 minutes. No longer! Toward the end of cooking to salt water.
While cooking, make the sauce. Mix in the bowl sour cream, mayonnaise, chopped garlic (to RUB on a fine grater), salt, spices.
He has to find a pink shade. If not, add more paprika. And at the end add a spoon of water, mix well.
Tomato wash, cut into thin slices.
Wash the herbs and finely chop.
The form for the microwave butter.
Cooked vegetables spread on a colander. Let the water drain off.
When the water has drained, put the cabbage and peas in a greased bowl, sprinkle with lemon juice, stir gently.
Add the greens and tomato. Mix gently.
Fill the sauce so that there was every ingredient of the salad.
Bake in microwave for 6 min at 700 watts. Such a beautiful light crust should appear.
Everything is ready. Can be served! By the way, if you cook in a glass dish, as I have, can it and serve a salad, so you don't ruin the integrity of the upper crust! But I realized that, when poured in a bowl))) I decorated with green onions and a pinch of sesame seeds.
BON APPETIT!!!
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