Burrito

Description

Burrito is one of the most common dishes of Mexican cuisine which is very delicious and nutritious dish. Traditional burrito consists of a flour tortillas called tortilla used to wrap a filling of meat and vegetables. Very tasty, hearty and moderately spicy!

Ingredients

Pepper

1 piece
Carrots

1 piece
Onion

1 piece
Garlic

4 tooth
Cherry tomatoes

7 piece
Mushrooms

400 g
Vegetable oil
Khmeli-suneli
Cheese

150 g
Soy sauce

30 ml
Pellet
Butter

1 Tbsp
Minced meat

300 g
Adjika

1 Tbsp
Rosemary

2 tsp
Beans

0.5 can
Tomato paste

2 Tbsp

Cooking

Dice bell pepper and

onions.

Carrots grate on a coarse grater.

Garlic cut into thin rings.

Mushrooms cut arbitrarily.

Tomatoes pour over boiling water and then cold water and remove the skin.

Heat vegetable oil in a frying pan and fry the onion with the carrot.

Add the pepper and the stuffing. Mince and mash well with a fork. (You can use meat, cut into small cubes, it will be too bad).

Fry the garlic with spices on a heated pan adding a drop of vegetable oil. A stunning fragrance!

Add roasted spices, adjika and

mushrooms.

Pour soy sauce,

add the tomatoes (whole, because when mixing and so they are crushed), tomato paste

and beans. Bring to boil, reduce heat and simmer for 5 minutes.

Cheese to grate on a coarse grater and

add to the stuffing. Mix well.

Bring to a boil (continuously stir) and turn off the heat. Bring the cold and cool in order for the mass to harden. This step is mandatory since otherwise the weight will be spread.