Description
Tender chicken fillet cooked with mushrooms in a cheese hat.
Ingredients
-
Chicken fillet
4 piece
-
Mushrooms
300 g
-
Onion
3 piece
-
Sour cream
100 g
-
Chicken egg
1 piece
-
Salt
-
Black pepper
-
Soy sauce
50 g
-
Soft cheese
100 g
-
Sunflower oil
Cooking
Chicken fillet recapture from both sides (I used thigh fillets).
Soak fillets in soy sauce for about 30 minutes.
Chop the mushrooms slices, onion rings.
Fry the mushrooms and onions in sunflower oil, season with salt and remove from heat.
The mushrooms add sour cream, egg, mix well.
In the baking dish, lay 1/2 of the mushrooms.
The mushroom chicken.
On fillet put the rest of the mushrooms, and put in a pre heated oven.
5 minutes before ready to get the fillets from the oven and sprinkle with grated cheese.
Here's the cheese crust turned out.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.