Description
How often I have viewed many food sites in search of the answer to the eternal question most Housewives - What to cook? My dish is the answer to it. Long thought, how to cook chicken breast, it was juicy. The idea of this recipe gave me a husband, and I brought to life. Simple, quick and delicious!
Ingredients
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Chicken breast
2 piece
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Milk
1 cup
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Flour
5 Tbsp
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Starch
1.5 Tbsp
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Chicken egg
1 piece
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Vegetable oil
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Salt
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Black pepper
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Turmeric
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Nutmeg
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Mustard
Cooking
Take the chicken Breasts and separate the meat from the bones, the process is absolutely simple. Can't understand why before I do this recommendation was introduced into a stupor, actually, it's very easy, especially if you're dealing with frozen product. You can take a fillet, but it is, first, expensive, second, not so juicy.
Put each breast in a plastic bag and gently thump of hands with two sides. Sprinkle with salt and pepper to taste.
Make a batter. Milk, egg, seasonings, starch and flour are mixed, the consistency - as for pancakes.
Each breast cut, how convenient, I have into 4 parts.
Dip in the batter.
Spread on pre-heated pan and fry.
Turn over and cover with a lid, promoseven for 10 minutes.
That's all! Delicious juicy meat in a fragrant and delicious yellow batter!
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