Description
Delicious pots, perfect for a holiday, and just for a family dinner. Some of the complexity of the preparation pays off tender taste and incredible aroma.
Ingredients
-
Chicken fillet
600 g
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Potatoes
6 piece
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Onion
1 piece
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Mushrooms
300 g
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Feta
125 g
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Sour cream
300 g
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Butter
50 g
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Dry red wine
150 ml
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Greens
1 coup
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Spices
-
Water
Cooking
Chicken fillet cut into small pieces and put in a fireproof dish.
Sprinkle with spices (I have a curry, a mixture of peppers, dried mushrooms with herbs and sea salt), spread on top onion half rings and pour the wine. Marinate at least half an hour if you do this step, as I, much in advance, then cover with film or foil.
Marinated chicken put into the oven on the mode "grill" for about 15 minutes, if no grill, then fry slightly in a frying pan and spread in a greased with butter the pot (you can cook in a large pot or roaster).
Feta mixed with sour cream and spread on chicken.
On top lay the mushrooms, if raw, pre-cut and fry until soft, if like me, you immediately sent in a pot.
Next, put diced potatoes, if you it in advance and fry a little, then this will reduce the cooking time in the pot.
Distributed in pots gravy from the chicken, and topped up the water level with the potatoes.
Sprinkle with finely chopped greens.
Cover (optional) test, prepared according to this recipe http://www.povarenok.ru/recipes/show/18169 or just the lids, and bake it in the oven at 200 degrees until cooked.
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