Description
I invite you to tale Gianni Rodari "Chipollino" and are treated to a peerless fragrant pie. So it was under the sun of Italy...
Ingredients
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Olive oil
0.25 cup
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Onion
1 kg
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Brown sugar
2 Tbsp
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Salt
-
Black pepper
-
Puff pastry
2 piece
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Cherry tomatoes
250 g
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Green olives
1 cup
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Basil
2 Tbsp
Cooking
Preheat the oven to 200 gr. Line a rimmed baking sheet with baking paper. In a pan heat the oil over medium heat. Add the onion and cook, stirring from time to time, for 15 minutes until light Golden brown. Add the sugar, salt, pepper and cook for another 5 minutes. Remove from heat and allow to cool slightly.
Meanwhile, a little roll each layer of dough. You can not roll out. Cut each layer in half.
On each rectangle of pastry cut in the shape of a frame receding 2 cm from the edge. No need to cut all the way through, and only slightly notched.
Put the onions on the dough, without going beyond the scope. On the bow, place the tomatoes. I took them a little more than required for the recipe.
Add the olives and sprinkle with Basil.
Bake for about 30 minutes, until the dough is cooked, stood up and flushed. Bon appetit!
I am cheerful Chipollino. I grew up in Italy where ripen the oranges And lemons, and olives, Figs and so on. I Tsibulya, I - Cipolla, Garden onion. I'm in the garden by the end of the Onion of science.
I - Signor Tomato. I red and lush. And I am serving for a long time landowner - Cherries. I - the sleek tomato skin in a satiny, And join with me in the dispute Vegetables dangerous!
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