Description
Stumbled upon this salad in the supermarket and fell in love. It turns out very tasty and it takes one phone quickly.
Ingredients
-
Chicken fillet
2 piece
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Pickled cucumber
500 g
-
Broccoli
400 g
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Onion
1 piece
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Mayonnaise
1 Tbsp
-
Mustard
0.5 tsp
Cooking
Cucumbers cut into strips
Breast boil in salted water and cut into small cubes
Onion cut into half rings and pour over boiling water or passeruem on oil and allow oil to drain like I did.
Blanshirovat broccoli in boiling water for 5 minutes. Drain the florets in a colander and drain off liquid. Large broccoli florets cut. While the broccoli is draining, mix the mayonnaise with 3 tablespoons cucumber pickle and mustard
Combine all the ingredients, add salt, ground pepper
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